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Mark Hix

Mark Hix

Mark Hix is the much-praised executive chef of The Ivy, Le Caprice and J.Sheeky, and father of twins, Ellie and Lydia.

19 results found
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1.
Eat Up5 % NR
Eat Up
By: Mark Hix
Publisher: HarperCollins Publishers
No Review Yet
₹979
₹930
Binding:
Digital download
Release:
22 Sep 2016
Language:
English
Out of Stock
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2.
Midnight Feasts18 % NR
Midnight Feasts
By: Olivia Morris, Charmain Ponnuthurai, Anya Hindmarch, Rose Gray, Mark Hix
Publisher: Les Editions du Delirium
No Review Yet
₹1,663
₹1,364
Binding:
Hardback
Release:
17 Feb 2010
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
HOOKED35 %
HOOKED
By: Mark Hix
Publisher: Octopus Publishing Group
No Review Yet
₹1,499
₹974
Binding:
Hardback
Release:
30 May 2019
Language:
English
Out of Stock
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4.
Valeria Napoleone32 %
Valeria Napoleone"s Catalogue of Exquisite Recipes
By: Valeria Napoleone, Mark Hix, Jennifer Higgie
Publisher: Verlag Der Buchhandlung Walther Konig
No Review Yet
₹3,999
₹2,719
Binding:
Hardback
Release:
01 May 2024
Language:
English
Out of Stock
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5.
British Seasonal Food
British Seasonal Food
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹2,728
Binding:
Hardback
Release:
03 Oct 2008
Language:
English
Award Winner
2009 | Guild of Food Writers Awards: Cookery Book of the Year
Out of Stock
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6.
Mark Hix on Baking
Mark Hix on Baking
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹1,238
Binding:
Digital (delivered electronically)
Release:
11 Oct 2012
Language:
English
Out of Stock
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7.
Hix Oyster & Chop House
Hix Oyster & Chop House
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹2,728
Binding:
Hardback
Release:
02 Jul 2010
Language:
English
Out of Stock
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8.
British Regional Food
British Regional Food
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹918
Binding:
Digital (delivered electronically)
Release:
01 Sep 2006
Language:
English
Out of Stock
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9.
British Regional Food
British Regional Food
By: Mark Hix, Jason Lowe
Publisher: Quadrille Publishing Ltd
No Review Yet
₹2,728
Binding:
Hardback
Release:
20 Oct 2006
Language:
English
Award Winner
2007 | Guild of Food Writers Awards: Michael Smith Award for Work on British Food
Out of Stock
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10.
Fish etc.
Fish etc.
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹1,451
Binding:
Paperback
Release:
07 Oct 2005
Out of Stock
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11.
British Food
British Food
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹1,025
Binding:
Paperback
Release:
02 Sep 2005
Out of Stock
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12.
Fish etc.
Fish etc.
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹2,090
Binding:
Hardback
Release:
03 Sep 2004
Out of Stock
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13.
Eat Up
Eat Up
By: Mark Hix
Publisher: HarperCollins Publishers
No Review Yet
₹1,876
Binding:
Hardback
Release:
25 Jun 2000
Language:
English
Out of Stock
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14.
The Simple Art25 %
The Simple Art
By: Mark Hix, Malcolm Gluck
Publisher: Octopus Publishing Group
No Review Yet
₹795
₹596
Binding:
Hardback
Release:
15 Sep 2005
Language:
English
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15.
Eat Up
Eat Up
By: Mark Hix
Publisher: HarperCollins Publishers
No Review Yet
₹99
Binding:
Paperback
Release:
03 Mar 2003
Language:
English
Out of Stock
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16.
Mark Hix on Baking22 % NR
Mark Hix on Baking
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹1,896
₹1,487
Binding:
Hardback
Release:
11 Oct 2012
Language:
English
Out of Stock
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17.
Mark Hix: The Collection9 % NR
Mark Hix: The Collection
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹2,713
₹2,469
Binding:
Hardback
Release:
10 Oct 2013
Language:
English
Out of Stock
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18.
British Seasonal FoodNR
British Seasonal Food
By: Mark Hix
Publisher: Quadrille Publishing Ltd
No Review Yet
₹1,421
Binding:
Paperback
Release:
04 Mar 2011
Language:
English
Out of Stock
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19.
Pescado Y MariscoNR
Pescado Y Marisco
By: Mark Hix, Jason Lowe, Ana María Pérez Martínez
Publisher: Blume
No Review Yet
₹861
Binding:
Hardback
Release:
01 Apr 2007
Language:
Spanish
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