Marryam H. ReshiiMarryam H. Reshii has written about food for the past three decades for a number of publications, including the Times of India. She is the curator of the prestigious Times Food Guide for Delhi and the author of several works on Kashmir, restaurants, hefs and recipes. She thinks of her life as divided into two phases - before she discovered spices and after (although it is impossible to say whether Marryam discovered spices or they discovered her). Read More Read Less