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Mary Campbell

Mary CampbellMary K. Campbell was Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in riting led to the publication of many highly successful editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. She also coauthored BIOCHEMISTRY with Shawn O. Farrell. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed post-doctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest included researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions. Read More Read Less

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Veterinary Hematology, Clinical Chemistry, and Cytology
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25 Apr 2022
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An American Odyssey23 % NR
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27 Sep 2018
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| 2019 Finalist The MAAH Stone Book Award
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The Routledge International Handbook of Himalayan Environments, Development and Wellbeing47 %
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Identifying and Supporting Gifted English Language Learners47 %
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Introduction to General, Organic, and Biochemistry66 % NR
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20 Mar 2019
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Women in Biopharma37 %
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The Heal Your Gut Cookbook33 % NR
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27 Aug 2014
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2015 | PubWest Book Design Awards - Bronze in Cookbooks Category
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Introduction to General, Organic and Biochemistry
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Becoming a Teacher-Researcher26 % NR
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Biochemistry66 % NR
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01 Jan 2017
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Biochemistry, International Edition
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07 Mar 2011
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Introduction to General, Organic and Biochemistry, International Edition
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Black American Portraits22 % NR
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Biochemistry
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01 Jan 2014
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18.
Introduction to Organic and Biochemistry, International Edition
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Artistic Citizenship47 %
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21 Jun 2006
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The World Wide Web Pocket Directory46 %
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/03/1996
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