Maryann Tebben

Maryann TebbenMaryann Tebben, PhD, is professor of French and head of the Center for Food Studies at Bard College at Simon's Rock.

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1.
Food Cultures of France1 % NR
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₹2,666
₹2,639
Binding:
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Release:
30 Oct 2025
Language:
English
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2.
Food Cultures of FranceNR
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₹6,903
Binding:
Hardback
Release:
29 Mar 2021
Language:
English
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3.
Savoir-Faire26 % NR
Publisher: Reaktion Books
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₹3,314
₹2,452
Binding:
Hardback
Release:
12 Oct 2020
Language:
English
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4.
Sauces24 % NR
Publisher: Reaktion Books
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₹1,776
₹1,350
Binding:
Hardback
Release:
01 Sep 2014
Language:
English
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5.
Food Cultures of France
Publisher: Greenwood
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₹5,239
Binding:
Digital (delivered electronically)
Release:
29 Mar 2021
Language:
English
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