Matteo Bordiga

Matteo Bordiga

8 results found
List viewGrid view
Sort By:
1.
Concise Encyclopedia of Science and Technology of Wine43 %
Publisher: Taylor and Francis
No Review Yet
₹34,775
₹19,822
Binding:
Hardback
Release:
19 May 2021
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food Aroma Evolution43 %
Available
Ships within 12-14 Days Explain..
3.
Post-Fermentation and -Distillation Technology48 %
Publisher: CRC Press
No Review Yet
₹18,598
₹9,671
Binding:
Hardback
Release:
12 Jan 2018
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Valorization of Wine Making By-Products17 %
Available
Ships within 2-4 Days Explain..
5.
Edible Insects Processing for Food and Feed5 % NR
Publisher: CRC Press
No Review Yet
₹16,800
₹15,960
Binding:
Hardback
Release:
10 May 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Flavoromics2 % NR
No Review Yet
₹18,480
₹18,110
Binding:
Hardback
Release:
18 Dec 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Flavour Volatiles of Wine25 % NR
Publisher: Mdpi AG
No Review Yet
₹3,940
₹2,955
Binding:
Hardback
Release:
25 Jan 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Valorization of Wine Making By-Products8 % NR
Out of Stock
Notify me when this book is in stockNotify Me
No more records found