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Matteo Bordiga

Matteo BordigaMatteo Bordiga is currently an assistant professor of food chemistry at Universita del Piemonte Orientale (UPO), Novara, Italy. He is the editor or coeditor of several books, including Flavoromics: An integrated approach to Flavor and Sensory Assessmnt, Edible Insects Processing for Food and Feed: From Startups to Mass Production, and Concise Encyclopedia of Science and Technology of Wine. Read More Read Less

27 results found
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1.
Flavoromics31 %
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
₹23,370
₹16,125
Binding:
Hardback
Release:
18 Dec 2023
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Edible Insects Processing for Food and Feed30 %
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,994
₹5,596
Binding:
Paperback
Release:
19 Dec 2024
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Post-Fermentation and -Distillation Technology59 %
Post-Fermentation and -Distillation Technology
By: Matteo Bordiga
Publisher: Taylor & Francis Inc
No Review Yet
₹22,320
₹9,151
Binding:
Hardback
Release:
12 Jan 2018
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Edible Insects Processing for Food and Feed31 %
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
₹20,295
₹14,004
Binding:
Hardback
Release:
23 May 2023
Language:
English
Available
Ships within 14-16 Days Explain..
5.
How Technological Advances Change Human Food32 %
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
₹22,140
₹15,055
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Flavoromics30 %
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,994
₹5,596
Binding:
Paperback
Release:
28 Sep 2025
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Food Aroma Evolution49 %
Food Aroma Evolution
By: Matteo Bordiga, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹27,280
₹13,913
Binding:
Hardback
Release:
02 Dec 2019
Language:
English
Available
Ships within 20-22 Days Explain..
8.
Valorization of Wine Making By-Products31 %
Valorization of Wine Making By-Products
By: Matteo Bordiga, PhD
Publisher: Taylor & Francis Inc
No Review Yet
₹27,060
₹18,671
Binding:
Hardback
Release:
23 Oct 2015
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.018 % NR
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.0
By: Matteo Bordiga, Baojun Xu
Publisher: Mdpi AG
No Review Yet
₹8,765
₹7,187
Binding:
Hardback
Release:
19 Feb 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Flavour Volatiles of Wine22 % NR
Flavour Volatiles of Wine
By: Matteo Bordiga, Fulvio Mattivi
Publisher: Mdpi AG
No Review Yet
₹4,465
₹3,483
Binding:
Hardback
Release:
25 Jan 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Hal Smith, Tristan Morris, Baojun Xu
Publisher: HighBridge Audio
No Review Yet
₹4,840
Binding:
CD-Audio
Release:
28 Oct 2025
Language:
English
Out of Stock
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12.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Hal Smith, Tristan Morris, Baojun Xu
Publisher: HighBridge Audio
No Review Yet
₹3,986
Binding:
CD-Audio
Release:
28 Oct 2025
Language:
English
Out of Stock
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13.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
₹19,220
Binding:
Digital (delivered electronically)
Release:
17 Sep 2025
Language:
English
Out of Stock
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14.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
₹19,220
Binding:
Digital (delivered electronically)
Release:
17 Sep 2025
Language:
English
Out of Stock
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15.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,983
Binding:
Digital (delivered electronically)
Release:
23 May 2023
Language:
English
Out of Stock
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16.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,983
Binding:
Digital (delivered electronically)
Release:
23 May 2023
Language:
English
Out of Stock
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17.
Flavoromics
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis eBooks
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
18 Dec 2023
Language:
English
Out of Stock
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18.
Flavoromics
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis eBooks
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
18 Dec 2023
Language:
English
Out of Stock
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19.
Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology
By: Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
₹18,689
Binding:
Digital (delivered electronically)
Release:
15 Dec 2017
Language:
English
Out of Stock
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20.
Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology
By: Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
₹19,220
Binding:
Digital (delivered electronically)
Release:
15 Dec 2017
Language:
English
Out of Stock
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