Matteo Bordiga

Matteo Bordiga

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1.
Concise Encyclopedia of Science and Technology of Wine41 %
Publisher: Taylor and Francis
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₹44,400
₹26,196
Binding:
Hardback
Release:
19 May 2021
Language:
English
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2.
Food Aroma Evolution41 %
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3.
Post-Fermentation and -Distillation Technology59 %
Publisher: CRC Press
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₹21,870
₹8,967
Binding:
Hardback
Release:
12 Jan 2018
Language:
English
Available
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4.
Valorization of Wine Making By-Products31 %
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5.
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.024 % NR
Publisher: Mdpi AG
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₹9,009
₹6,847
Binding:
Hardback
Release:
19 Feb 2025
Language:
English
International Edition
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6.
Edible Insects Processing for Food and Feed1 % NR
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7.
Edible Insects Processing for Food and Feed2 % NR
Publisher: CRC Press
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₹19,388
₹19,000
Binding:
Hardback
Release:
10 May 2023
Language:
English
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8.
Flavoromics6 % NR
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9.
Flavour Volatiles of Wine22 % NR
Publisher: Mdpi AG
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₹4,266
₹3,327
Binding:
Hardback
Release:
25 Jan 2022
Language:
English
International Edition
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10.
How Technological Advances Change Human FoodNR
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11.
Valorization of Wine Making By-Products8 % NR
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