Matthew JacobMatthew Jacob is the co-author of What the Great Ate: A Curious History of Food and Fame with his brother Mark. He started his career as a journalist, working as a sportswriter and city council reporter, receiving awards from the Arkanss Press Association. Jacob is a member of the Society for American Baseball Research and has written for such outlets as the Boston Globe, Detroit Free Press, Los Angeles Times, and USA Today. Read More Read Less