Maurizio Battino

Maurizio BattinoMaurizio Battino (M)-is Full Professor in Nutrition & Dietetics (MED49) at Università Politecnica delle Marche, Ancona, Italy and Guest Professor at Jiangsu University, Zhengjiang, China; he is Director of 2 Research Centers (Univ Europea del Atlantio, Santander, Spain and Univ Internacional Iberoamericana, Campeche, Mexico) and he also was Distinguished and Honorary Professor at Univ of Vigo, Spain (2018-2020). He has more than 30 years of experience in bioenergetics, nutritional biochemistry and food research with special emphasis on the role of natural antioxidants. He has published more than 400 papers with an h-index of 71 and he has been named as a "Highly Cited Researcher" for 8 years in a row (2015-2022). Read More Read Less

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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements46 %
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Studies on Periodontal Disease37 %
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Studies on Periodontal Disease37 %
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Feature Papers in Bioactives and Nutraceuticals28 % NR
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Feature Papers in Bioactives and Nutraceuticals28 % NR
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Elements Of Geometry, Plane And Spherical12 % NR
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