Melissa CalaresuMelissa Calaresu is the Neil McKendrick Lecturer in History at Gonville and Caius College, University of Cambridge, and co-curator, with Victoria Avery, of the Fitzwilliam Museum exhibition and accompanying catalogue, Feast & Fast: The art of food inEurope, 1450-1800 (London: Philip Wilson, 2019). She is a cultural historian whose research interests include the history of food, the representation of urban space, and material culture in early modern Italy. Recent publications have focused on selling food on the street, urban kitchens, and the Grand Tour of the eighteenth-century Welsh painter, Thomas Jones. She is co-editor of the journal, Global Food History. Read More Read Less