Melissa KellyMelissa Kelly is an award-winning chef in Rockland, Maine. She received the 1999 & 2013 Best Chef in the Northeast James Beard Award. She is the Executive Chef and co-owner of Primo, and exquisite farm-to-table restaurant with a focus on local ingredents. She graduated first in class from the Culinary Institute of America and worked with Larry Forgione at An American Place and Alice Waters at Chez Panisse. Read More Read Less
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