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Melitta Weiss Adamson

Melitta Weiss AdamsonMELITTA WEISS ADAMSON is Professor of Modern Languages and Literatures at the University of Western Ontario.

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1.
Regional Cuisines of Medieval Europe29 %
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₹5,855
₹4,157
Binding:
Paperback
Release:
02 Jun 2012
Language:
English
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2.
Regional Cuisines of Medieval Europe48 %
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₹19,632
₹10,209
Binding:
Hardback
Release:
25 Jan 2002
Language:
English
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3.
Entertaining from Ancient Rome to the Super Bowl [2 volumes]59 %
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₹17,477
₹7,166
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
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4.
Food in the Middle Ages1 % NR
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₹19,520
₹19,325
Binding:
Hardback
Release:
01 May 1995
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
7.
A Companion to the Works of Hartmann von AueNR
International Edition
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8.
Regional Cuisines of Medieval Europe
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₹4,323
Binding:
Digital (delivered electronically)
Release:
14 Oct 2013
Language:
English
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9.
Regional Cuisines of Medieval Europe
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₹5,174
Binding:
Digital (delivered electronically)
Release:
14 Oct 2013
Language:
English
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10.
Medieval Dietetics
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₹3,047
Binding:
Paperback
Release:
/07/1995
Language:
English
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11.
Regional Cuisines of Medieval Europe
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₹5,174
Binding:
Digital (delivered electronically)
Release:
14 Oct 2013
Language:
English
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12.
Entertaining from Ancient Rome to the Super Bowl
Publisher: Greenwood
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₹15,443
Binding:
Digital (delivered electronically)
Release:
30 Oct 2008
Language:
English
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13.
Entertaining from Ancient Rome to the Super Bowl
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₹247
Binding:
Hardback
Release:
30 Oct 2008
Language:
English
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14.
Entertaining from Ancient Rome to the Super Bowl
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₹247
Binding:
Hardback
Release:
30 Oct 2008
Language:
English
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15.
A Companion to the Works of Hartmann von Aue
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