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Mendel Friedman

Mendel Friedman

39 results found
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1.
Chemistry and Safety of Acrylamide in Food37 %
Chemistry and Safety of Acrylamide in Food
By: Don Mottram, Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹22,299
₹14,048
Binding:
Paperback
Release:
11 Aug 2011
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Absorption and Utilization of Amino Acids31 %
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
₹29,375
₹20,269
Binding:
Hardback
Release:
08 Jun 2018
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Protein Crosslinking37 %
Protein Crosslinking
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹11,149
₹7,024
Binding:
Paperback
Release:
27 Jun 2013
Language:
English
Available
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4.
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods37 %
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹11,149
₹7,024
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
Available
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5.
Nutritional and Toxicological Aspects of Food Safety37 %
Nutritional and Toxicological Aspects of Food Safety
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹11,149
₹7,024
Binding:
Paperback
Release:
21 Jul 2012
Language:
English
Available
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6.
Protein Crosslinking36 %
Protein Crosslinking
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,574
₹3,567
Binding:
Paperback
Release:
12 Dec 2012
Language:
English
Available
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7.
Nutritional and Toxicological Consequences of Food Processing37 %
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹22,299
₹14,048
Binding:
Paperback
Release:
12 Jun 2013
Language:
English
Available
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8.
Nutritional Improvement of Food and Feed Proteins37 %
Nutritional Improvement of Food and Feed Proteins
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹11,149
₹7,024
Binding:
Paperback
Release:
25 Feb 2012
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Absorption and Utilization of Amino Acids31 %
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
₹29,375
₹20,269
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Protein-Metal Interactions37 %
Protein-Metal Interactions
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹11,149
₹7,024
Binding:
Paperback
Release:
24 Apr 2012
Language:
English
Available
Ships within 14-16 Days Explain..
11.
Absorption and Utilization of Amino Acids49 %
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Inc
No Review Yet
₹35,280
₹17,993
Binding:
Hardback
Release:
31 Jul 1989
Language:
English
Available
Ships within 1-2 Days Explain..
12.
Absorption and Utilization of Amino Acids33 %
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
₹30,139
₹20,193
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
Available
Ships within 14-16 Days Explain..
13.
Nutritional and Toxicological Consequences of Food Processing37 %
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer Science+Business Media
No Review Yet
₹22,299
₹14,048
Binding:
Hardback
Release:
30 Jun 1991
Language:
English
Available
Ships within 14-16 Days Explain..
14.
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
By: Don Mottram, Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,594
Binding:
Hardback
Release:
22 Apr 2005
Language:
English
Available
Ships within 8-10 Days Explain..
15.
Natural Antimicrobials in Food Safety and Quality
Natural Antimicrobials in Food Safety and Quality
By: Mahendra Rai, Mehdi Razzaghi-Abyaneh, Mendel Friedman, Claudia Ruiz-Capillas, Isabel Ferreira
Publisher: CABI Publishing
No Review Yet
₹8,813
Binding:
Hardback
Release:
19 Oct 2011
Language:
English
Available
Ships within 8-10 Days Explain..
16.
Nutritional and Toxicological Aspects of Food SafetyNR
Nutritional and Toxicological Aspects of Food Safety
By: Mendel Friedman
Publisher: Springer
No Review Yet
₹5,195
Binding:
Paperback
Release:
15 Jan 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
Protein Crosslinking Part B Nutritional & Medica
Protein Crosslinking Part B Nutritional & Medica
By: Mendel Friedman
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,729
Binding:
Hardback
Release:
08 Jan 1977
Language:
English
Out of Stock
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18.
Protein-metal Interactions
Protein-metal Interactions
By: Mendel Friedman
Publisher: Springer Science+Business Media
No Review Yet
₹7,729
Binding:
Hardback
Release:
01 Sep 1974
Language:
English
Out of Stock
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19.
Protein Crosslinking Part a Biochemical & Molecu
Protein Crosslinking Part a Biochemical & Molecu
By: Mendel Friedman
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,729
Binding:
Hardback
Release:
01 Sep 1977
Language:
English
Out of Stock
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20.
Nutritional and Toxicological Aspects of Food Safety
Nutritional and Toxicological Aspects of Food Safety
By: Mendel Friedman
Publisher: Springer Science+Business Media
No Review Yet
₹7,729
Binding:
Hardback
Release:
01 Sep 1984
Language:
English
Out of Stock
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