Mendel Friedman

Mendel Friedman

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1.
Nutritional and Toxicological Consequences of Food Processing37 %
Publisher: Springer
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₹18,760
₹11,819
Binding:
Hardback
Release:
30 Jun 1991
Language:
English
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2.
Protein Crosslinking37 %
Publisher: Springer
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₹9,380
₹5,909
Binding:
Paperback
Release:
27 Jun 2013
Language:
English
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3.
Nutritional and Toxicological Consequences of Food Processing37 %
Publisher: Springer
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₹18,760
₹11,819
Binding:
Paperback
Release:
12 Jun 2013
Language:
English
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4.
Nutritional Improvement of Food and Feed Proteins37 %
Publisher: Springer
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₹9,380
₹5,909
Binding:
Paperback
Release:
25 Feb 2012
Language:
English
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5.
Protein-Metal Interactions37 %
Publisher: Springer
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₹9,380
₹5,909
Binding:
Paperback
Release:
24 Apr 2012
Language:
English
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6.
Nutritional and Toxicological Aspects of Food Safety37 %
Publisher: Springer
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₹9,380
₹5,909
Binding:
Paperback
Release:
21 Jul 2012
Language:
English
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7.
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods37 %
Publisher: Springer
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₹9,380
₹5,909
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
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8.
Protein Crosslinking37 %
Publisher: Springer
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₹4,690
₹2,955
Binding:
Paperback
Release:
12 Dec 2012
Language:
English
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9.
Absorption and Utilization of Amino Acids59 %
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₹30,632
₹12,559
Binding:
Hardback
Language:
English
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10.
Chemistry and Safety of Acrylamide in Food37 %
Publisher: Springer
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₹18,760
₹11,819
Binding:
Paperback
Release:
11 Aug 2011
Language:
English
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11.
Chemistry and Safety of Acrylamide in Food59 %
Publisher: Springer
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₹18,700
₹7,667
Binding:
Hardback
Release:
22 Apr 2005
Language:
English
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12.
Absorption and Utilization of Amino Acids7 % NR
Publisher: CRC Press
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₹22,680
₹21,092
Binding:
Hardback
Release:
08 Jun 2018
Language:
English
International Edition
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13.
Absorption and Utilization of Amino Acids7 % NR
Publisher: CRC Press
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₹22,680
₹21,092
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
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14.
Absorption and Utilization of Amino Acids7 % NR
Publisher: CRC Press
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₹22,680
₹21,092
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
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15.
Nutritional and Toxicological Aspects of Food SafetyNR
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₹4,298
Binding:
Paperback
Release:
03 Jul 2013
Language:
English
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16.
Protein CrosslinkingNR
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₹4,315
Binding:
Paperback
Release:
27 Jun 2013
Language:
English
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17.
Nutritional and Toxicological Significance of Enzyme Inhibitors in FoodsNR
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₹4,296
Binding:
Paperback
Release:
01 Dec 2012
Language:
English
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18.
Protein-Metal InteractionsNR
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₹4,316
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
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19.
Nutritional and Toxicological Consequences of Food Processing1 % NR
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₹4,239
₹4,197
Binding:
Paperback
Release:
18 Jun 2013
Language:
English
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20.
Nutritional Improvement of Food and Feed ProteinsNR
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₹4,323
Binding:
Paperback
Release:
10 Jul 2012
Language:
English
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