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Mendel Friedman

Mendel Friedman

39 results found
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1.
Absorption and Utilization of Amino Acids31 %
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
₹26,840
₹18,520
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
Available
Ships within 16-18 Days Explain..
2.
Absorption and Utilization of Amino Acids59 %
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Inc
No Review Yet
₹34,720
₹14,235
Binding:
Hardback
Release:
31 Jul 1989
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Absorption and Utilization of Amino Acids31 %
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
₹26,840
₹18,520
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
Available
Ships within 16-18 Days Explain..
4.
Absorption and Utilization of Amino Acids31 %
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
₹26,840
₹18,520
Binding:
Hardback
Release:
08 Jun 2018
Language:
English
Available
Ships within 16-18 Days Explain..
5.
Protein-Metal Interactions37 %
Protein-Metal Interactions
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,949
₹6,898
Binding:
Paperback
Release:
24 Apr 2012
Language:
English
Available
Ships within 22-24 Days Explain..
6.
Nutritional and Toxicological Consequences of Food Processing37 %
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer Science+Business Media
No Review Yet
₹21,899
₹13,796
Binding:
Hardback
Release:
30 Jun 1991
Language:
English
Available
Ships within 22-24 Days Explain..
7.
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods37 %
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,949
₹6,898
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
Available
Ships within 22-24 Days Explain..
8.
Nutritional Improvement of Food and Feed Proteins37 %
Nutritional Improvement of Food and Feed Proteins
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,949
₹6,898
Binding:
Paperback
Release:
25 Feb 2012
Language:
English
Available
Ships within 22-24 Days Explain..
9.
Protein Crosslinking37 %
Protein Crosslinking
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,949
₹6,898
Binding:
Paperback
Release:
27 Jun 2013
Language:
English
Available
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10.
Nutritional and Toxicological Consequences of Food Processing37 %
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹21,899
₹13,796
Binding:
Paperback
Release:
12 Jun 2013
Language:
English
Available
Ships within 22-24 Days Explain..
11.
Nutritional and Toxicological Aspects of Food Safety37 %
Nutritional and Toxicological Aspects of Food Safety
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,949
₹6,898
Binding:
Paperback
Release:
21 Jul 2012
Language:
English
Available
Ships within 22-24 Days Explain..
12.
Protein Crosslinking36 %
Protein Crosslinking
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
12 Dec 2012
Language:
English
Available
Ships within 22-24 Days Explain..
13.
Chemistry and Safety of Acrylamide in Food37 %
Chemistry and Safety of Acrylamide in Food
By: Don Mottram, Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹21,899
₹13,796
Binding:
Paperback
Release:
11 Aug 2011
Language:
English
Available
Ships within 22-24 Days Explain..
14.
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
By: Don Mottram, Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,578
Binding:
Hardback
Release:
22 Apr 2005
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Natural Antimicrobials in Food Safety and Quality
Natural Antimicrobials in Food Safety and Quality
By: Mahendra Rai, Mehdi Razzaghi-Abyaneh, Mendel Friedman, Claudia Ruiz-Capillas, Isabel Ferreira
Publisher: CABI Publishing
No Review Yet
₹8,641
Binding:
Hardback
Release:
19 Oct 2011
Language:
English
Available
Ships within 4-6 Days Explain..
16.
Nutritional and Toxicological Aspects of Food SafetyNR
Nutritional and Toxicological Aspects of Food Safety
By: Mendel Friedman
Publisher: Springer
No Review Yet
₹4,993
Binding:
Paperback
Release:
15 Jan 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
₹23,476
Binding:
Digital (delivered electronically)
Release:
08 Jan 2019
Language:
English
Out of Stock
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18.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
₹19,752
Binding:
Digital (delivered electronically)
Release:
08 Jan 2019
Language:
English
Out of Stock
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19.
Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer
No Review Yet
₹2,201
Binding:
Paperback
Release:
01 Sep 2014
Language:
English
Out of Stock
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