Meredith Leigh

Meredith LeighOver the past 15 years, Meredith Leigh has worked as a farmer, butcher, chef, teacher, non-profit executive director, and writer, all in pursuit of sustainable food. She has developed a farmer co-op, founded and catalyzed non-profit ventures, grown vgetables, flowers, and meats, owned and managed a retail butcher shop and restaurant, and more. She is the author of The Ethical Meat Handbook: A Complete Guide to Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore. Read More Read Less

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1.
Reclaiming Local Control Through Superintendents, School Boards, and Community Activism44 %
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Reclaiming Local Control Through Superintendents, School Boards, and Community Activism47 %
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Ethical Meat Handbook, Revised and Expanded 2nd Edition43 %
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04 Feb 2020
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Getting Unstuck25 % NR
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30 Jun 2021
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Pure Charcuterie35 % NR
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28 Nov 2017
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I Just Want to Be Perfect4 % NR
Publisher: Throat_punch Books
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26 May 2016
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Two-Faced Woman
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01 Feb 1992
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For the Longest Time Lib/E31 % NR
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For the Longest Time31 % NR
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For the Longest Time31 % NR
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For the Longest Time28 % NR
Publisher: Tantor Audio
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21 Feb 2019
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17.
The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore20 % NR
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01 Nov 2015
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Soral's RisingNR
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18 Feb 2014
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