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Merle D. (VPI and State University) Pierson

Merle D. (VPI and State University) Pierson

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Legume Based Fermented Foods

43 %

Legume Based Fermented Foods

By: N.R. Reddy, N. R. Reddy, N R Reddy, D. K. (Utah State University, Logan, USA) Salunkhe, Merle D. (VPI and State University) Pierson

Publisher: CRC Press

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₹18,725

₹10,673

Binding:	Hardback
Release:	16 Apr 2018
Language:	English

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