Michael FakhriMichael Fakhri teaches in the areas of international economic law, law and development, and food and agriculture at the University of Oregon. His research interests include Third World Approaches to International Law (TWAIL), international legal histry, and legal accounts of imperialism. He has given talks at Harvard Law School, Princeton University, New Jersey, Brown University, Rhode Island, Cornell University, New York, London School of Economics and Political Science, University of Cambridge, the American University of Beirut, and the American University in Cairo. He is the author of Sugar and the Making of International Law (Cambridge, 2014). Read More Read Less