Michael KaramMichael Karam is Lebanon's preeminent wine writer. His writing has appeared in Decanter, Harper's Wine Weekly, Monocle and the Spectator. He is a contributor to Jancis Robinson's Oxford Companion to Wine ad The World Atlas of Wine. He wrote the Lebanon chapter for the award-winning Wine Report between 2003 and 2009. He is the author of Wines of Lebanon, which won the Gourmand Award for Best New World Wine Book, 2005; Arak and Mezze: The Taste of Lebanon, which was shortlisted for the Gourmand Award for Best Food and Travel Book, 2007, and Chateau Ksara: 150 years of wine making 1957-2007. Read More Read Less
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