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Mike Boland

Mike BolandMike Boland joined the Riddet Institute in 2006 after 15 years in the dairy industry, first with the New Zealand Dairy Research Institute and then with Fonterra. During this time he headed a group involved in protein research and was General Managerfor strategic research. He was also Global Program Leader for the New Zealand Dairy Board's Milk Characteristics program. Extensive liaison with high profile overseas researchers in the UK, USA and Germany enabled Dr Boland to bring the very best of those collaborations to his New Zealand work resulting in excellence in commercial processes and innovation for New Zealand. Dr Boland has published about 80 papers and 6 patents. Read More Read Less

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1.
Milk Proteins45 %
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₹16,013
₹8,807
Binding:
Paperback
Release:
15 Nov 2019
Language:
English
Available
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2.
Food Structures, Digestion and Health
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₹9,056
Binding:
Hardback
Release:
08 Apr 2014
Language:
English
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3.
Milk Proteins45 %
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₹13,725
₹7,549
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
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4.
Milk Proteins
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₹7,465
Binding:
Hardback
Release:
08 Jul 2014
Language:
English
Available
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5.
Milk Proteins
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₹1,655
Binding:
Hardback
Release:
04 Nov 2008
Language:
English
Available
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6.
Nutritional Benefits of Kiwifruit33 %
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₹12,140
₹8,134
Binding:
Hardback
Release:
18 Mar 2013
Language:
English
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7.
Nutritional Benefits of Kiwifruit
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₹14,204
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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8.
Milk Proteins
Publisher: Academic Press
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₹11,481
Binding:
Digital (delivered electronically)
Release:
30 Jun 2014
Language:
English
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9.
Food Structures, Digestion and Health17 % NR
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10.
Food Structures, Digestion and Health21 % NR
Publisher: Academic Press
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₹1,602
₹1,266
Binding:
Digital (delivered electronically)
Release:
14 May 2014
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