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Milena Sinigaglia

Milena SinigagliaProf. Milena Sinigaglia is the Professor Head of the Section of Predictive Microbiology; she received an MSc in Agricultural Science and a PhD in Food Biotechnology in the University of Bologna (Italy). She is Associate Editor for the Italian Journalof Food Science and her research topics cover a wide range (mathematical modeling of foodborne bacteria, natural antimicrobials and alternative approaches in food preservation, fermented foods). She is the author of c. 250 papers. Read More Read Less

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The Microbiological Quality of Food45 %
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₹23,125
₹12,719
Binding:
Paperback
Release:
29 Oct 2024
Language:
English
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2.
Starter Cultures in Food Production45 %
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₹21,271
₹11,699
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Hardback
Release:
03 Feb 2017
Language:
English
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The Microbiological Quality of Food53 %
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₹23,125
₹10,869
Binding:
Hardback
Release:
11 Nov 2016
Language:
English
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