Minaxi Sharma

Minaxi SharmaDr. Minaxi Sharma is currently working as Senior Researcher at Laboratoire de Biotechnologie et BiologieAppliquée, CARAH ASBL and Laboratoire de "Chimieverte et ProduitsBiobasés", at HPEH-Condorcet, Belgium. Dr. Sharma has more than 11 years of extenive teaching and research experience in food technology, nanoencapsulation, development of functional foods using micro/nano-colloidal delivery systems, food waste valorization for valuable plant-bioactive nutrients, and the development of vegan alternatives to replace the meat-based additives from food chain. She is the editor of few international journals including, Scientific Reports (Nature), Nanofabrication, Biomaterials and Polymers Horizon, Medicinal Plants - International Journal of Phytomedicines and Related Industries; Microbial Biosystems; and EUREKA: Life Sciences. She has also experience as guest editor in special issues of reputed journals include, International Journal of Food Microbiology, Biotechnology Reports, Biomolecules, Frontiers in Nutrition, Bioengineering, Gels, Agronomy etc. Read More Read Less

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Fruit and Vegetable Waste Valorization37 %
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Functional Foods of the Future
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Microbes in Agri-Forestry Biotechnology48 %
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Microbial Bioprocessing of Agri-food Wastes29 %
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Microbial Bioprocessing of Agri-food Wastes29 %
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Microbial Bioprocessing of Agri-food Wastes30 %
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Microbial Bioprocessing of Agri-food Wastes28 %
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Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set43 %
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Microbial Bioprocessing of Agri-food Wastes
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Microbial Bioprocessing of Agri-food Wastes
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Microbial Bioprocessing of Agri-food Wastes
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Microbial Bioprocessing of Agri-food Wastes
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Fungi in Sustainable Food Production37 %
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Microbes in Agri-Forestry Biotechnology49 %
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22 Sep 2022
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Industrially Important Fungi for Sustainable Development37 %
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28 Nov 2022
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Fungi in Sustainable Food Production37 %
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06 Apr 2021
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Industrially Important Fungi for Sustainable Development41 %
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27 Nov 2021
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18.
Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set2 % NR
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19.
Recent Developments in Food Gels24 % NR
Publisher: Mdpi AG
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12 Dec 2023
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Biomolecules from Natural Sources38 % NR
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08 Apr 2022
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