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Mohammed Kuddus

Mohammed KuddusDr. Mohammed Kuddus. PhD in Enzyme Biotechnology. After completing PhD in Enzyme Biotechnology, he worked in different R&D projects funded by various scientific agencies. Prof. Kuddus’ main research area includes biochemistry, industrial enzymes, wase utilization, extremophiles, microbial and food biotechnology. He has more than 15 years of integrated teaching and research experience and published more than 75 research articles in peer reviewed international journals along with 8 books and 22 book chapters. Also, published 40 abstract at International/ National conferences and symposia and received best presentation awards. He supervised 6 PhD thesis and 12 PG/UG dissertations. He has been serving as an editor/editorial board member for 20 and reviewer for more than 40 international peer-reviewed journals; along with research grant reviewer for scientific body of USA, Italy, South Africa, India and Saudi Arabia. He has also been awarded SERC Young Scientist Project from the Department of Science and Technology, Govt of India; and Young Scientist Project from International Foundation for Science, Stockholm, Sweden. Read More Read Less

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1.
Microbial Extremozymes45 %
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₹18,700
₹10,285
Binding:
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Release:
25 Aug 2021
Language:
English
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2.
Food Safety48 %
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₹19,220
₹9,994
Binding:
Hardback
Release:
15 May 2024
Language:
English
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3.
Food Safety
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₹8,922
Binding:
Hardback
Release:
05 Apr 2024
Language:
English
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4.
Microbial Pigments
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₹9,875
Binding:
Hardback
Release:
08 Mar 2024
Language:
English
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5.
Microbial Vitamins and Carotenoids in Food Biotechnology45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
03 May 2024
Language:
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6.
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology45 %
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₹18,700
₹10,285
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Release:
16 Feb 2023
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7.
Food Waste Conversion37 %
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₹20,069
₹12,643
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Release:
22 Jul 2023
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8.
Organic Waste to Biohydrogen37 %
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₹22,299
₹14,048
Binding:
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Release:
03 Jul 2023
Language:
English
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9.
Myconanotechnology and Application of Nanoparticles in Biology45 %
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10.
Value-Addition in Beverages through Enzyme Technology45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
30 Sep 2022
Language:
English
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11.
Bioplastics for Sustainable Development37 %
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₹27,874
₹17,561
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Paperback
Release:
23 Jun 2022
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12.
Organic Waste to Biohydrogen37 %
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₹22,299
₹14,048
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Release:
02 Jul 2022
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13.
Bioplastics for Sustainable Development37 %
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₹27,874
₹17,561
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Release:
22 Jun 2021
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14.
Value-Addition in Food Products and Processing Through Enzyme Technology45 %
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₹18,700
₹10,285
Binding:
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Release:
06 Dec 2021
Language:
English
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15.
Enzymes in Food Technology41 %
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₹21,899
₹12,920
Binding:
Hardback
Release:
27 Nov 2018
Language:
English
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16.
Enzymes in Food Biotechnology45 %
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₹28,050
₹15,428
Binding:
Paperback
Release:
23 Aug 2018
Language:
English
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17.
Food Safety5 % NR
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₹6,399
₹6,079
Binding:
Paperback
Release:
26 Dec 2025
Language:
English
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18.
Microbial Pigments
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₹5,707
Binding:
Digital (delivered electronically)
Release:
08 Mar 2024
Language:
English
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19.
Food Safety
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₹16,561
Binding:
Digital (delivered electronically)
Release:
15 May 2024
Language:
English
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20.
Food Safety
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₹14,964
Binding:
Digital (delivered electronically)
Release:
05 Apr 2024
Language:
English
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