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Mohammed Kuddus

Mohammed KuddusDr. Mohammed Kuddus. PhD in Enzyme Biotechnology. After completing PhD in Enzyme Biotechnology, he worked in different R&D projects funded by various scientific agencies. Prof. Kuddus’ main research area includes biochemistry, industrial enzymes, wase utilization, extremophiles, microbial and food biotechnology. He has more than 15 years of integrated teaching and research experience and published more than 75 research articles in peer reviewed international journals along with 8 books and 22 book chapters. Also, published 40 abstract at International/ National conferences and symposia and received best presentation awards. He supervised 6 PhD thesis and 12 PG/UG dissertations. He has been serving as an editor/editorial board member for 20 and reviewer for more than 40 international peer-reviewed journals; along with research grant reviewer for scientific body of USA, Italy, South Africa, India and Saudi Arabia. He has also been awarded SERC Young Scientist Project from the Department of Science and Technology, Govt of India; and Young Scientist Project from International Foundation for Science, Stockholm, Sweden. Read More Read Less

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1.
Microbial Extremozymes44 %
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₹19,400
₹10,864
Binding:
Paperback
Release:
25 Aug 2021
Language:
English
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2.
Food Safety47 %
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₹21,780
₹11,543
Binding:
Hardback
Release:
15 May 2024
Language:
English
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3.
Food Safety
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₹10,498
Binding:
Hardback
Release:
05 Apr 2024
Language:
English
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4.
Food Waste Conversion37 %
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₹14,884
₹9,377
Binding:
Paperback
Release:
22 Jul 2024
Language:
English
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5.
Microbial Pigments
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₹10,847
Binding:
Hardback
Release:
08 Mar 2024
Language:
English
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6.
Microbial Vitamins and Carotenoids in Food Biotechnology44 %
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₹19,400
₹10,864
Binding:
Paperback
Release:
03 May 2024
Language:
English
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7.
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology44 %
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₹19,400
₹10,864
Binding:
Paperback
Release:
16 Feb 2023
Language:
English
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8.
Myconanotechnology and Application of Nanoparticles in Biology44 %
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9.
Food Waste Conversion37 %
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₹20,609
₹12,984
Binding:
Hardback
Release:
22 Jul 2023
Language:
English
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10.
Organic Waste to Biohydrogen37 %
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₹22,899
₹14,426
Binding:
Paperback
Release:
03 Jul 2023
Language:
English
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11.
Value-Addition in Beverages through Enzyme Technology44 %
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₹19,400
₹10,864
Binding:
Paperback
Release:
30 Sep 2022
Language:
English
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12.
Organic Waste to Biohydrogen37 %
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₹22,899
₹14,426
Binding:
Hardback
Release:
02 Jul 2022
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English
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13.
Bioplastics for Sustainable Development37 %
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₹32,059
₹20,197
Binding:
Paperback
Release:
23 Jun 2022
Language:
English
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14.
Value-Addition in Food Products and Processing Through Enzyme Technology44 %
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₹19,400
₹10,864
Binding:
Paperback
Release:
06 Dec 2021
Language:
English
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15.
Bioplastics for Sustainable Development37 %
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₹32,059
₹20,197
Binding:
Hardback
Release:
22 Jun 2021
Language:
English
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16.
Enzymes in Food Biotechnology44 %
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₹29,100
₹16,296
Binding:
Paperback
Release:
01 Jan 1900
Language:
English
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17.
Enzymes in Food Technology37 %
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₹25,079
₹15,800
Binding:
Hardback
Release:
27 Nov 2018
Language:
English
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18.
Microbial PigmentsNR
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₹6,916
Binding:
Paperback
Release:
22 Jun 2026
Language:
English
International Edition
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19.
Food SafetyNR
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₹7,438
Binding:
Paperback
Release:
21 May 2026
Language:
English
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20.
Food Safety5 % NR
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₹6,916
₹6,570
Binding:
Paperback
Release:
26 Dec 2025
Language:
English
International Edition
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