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Mohammed Kuddus

Mohammed KuddusDr. Mohammed Kuddus. PhD in Enzyme Biotechnology. After completing PhD in Enzyme Biotechnology, he worked in different R&D projects funded by various scientific agencies. Prof. Kuddus’ main research area includes biochemistry, industrial enzymes, wase utilization, extremophiles, microbial and food biotechnology. He has more than 15 years of integrated teaching and research experience and published more than 75 research articles in peer reviewed international journals along with 8 books and 22 book chapters. Also, published 40 abstract at International/ National conferences and symposia and received best presentation awards. He supervised 6 PhD thesis and 12 PG/UG dissertations. He has been serving as an editor/editorial board member for 20 and reviewer for more than 40 international peer-reviewed journals; along with research grant reviewer for scientific body of USA, Italy, South Africa, India and Saudi Arabia. He has also been awarded SERC Young Scientist Project from the Department of Science and Technology, Govt of India; and Young Scientist Project from International Foundation for Science, Stockholm, Sweden. Read More Read Less

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1.
Microbial ExtremozymesNR
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₹22,290
Binding:
Paperback
Release:
25 Aug 2021
Language:
English
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2.
Food Safety39 %
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₹22,789
₹13,901
Binding:
Hardback
Release:
15 May 2024
Language:
English
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3.
Food Safety
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₹11,920
Binding:
Hardback
Release:
04 May 2024
Language:
English
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4.
Food Waste Conversion37 %
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₹14,819
₹9,336
Binding:
Paperback
Release:
22 Jul 2024
Language:
English
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5.
Microbial Pigments
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₹11,920
Binding:
Hardback
Release:
03 Aug 2024
Language:
English
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6.
Food Waste Conversion37 %
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₹20,519
₹12,927
Binding:
Hardback
Release:
22 Jul 2023
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English
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7.
Organic Waste to Biohydrogen37 %
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₹22,799
₹14,363
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Release:
07 Mar 2023
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8.
Bioplastics for Sustainable Development37 %
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₹31,919
₹20,109
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Release:
23 Jun 2022
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English
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9.
Organic Waste to Biohydrogen37 %
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₹22,799
₹14,363
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Hardback
Release:
07 Feb 2022
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10.
Bioplastics for Sustainable Development37 %
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₹31,919
₹20,109
Binding:
Hardback
Release:
22 Jun 2021
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English
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11.
Enzymes in Food Technology37 %
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₹25,079
₹15,800
Binding:
Hardback
Release:
27 Nov 2018
Language:
English
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12.
Food SafetyNR
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₹7,889
Binding:
Paperback
Release:
21 May 2026
Language:
English
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13.
Microbial PigmentsNR
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₹7,363
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Release:
21 Jun 2026
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English
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14.
Food Safety5 % NR
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₹7,363
₹6,995
Binding:
Paperback
Release:
26 Dec 2025
Language:
English
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15.
Value-Addition in Agri-Food Industry Waste Through Enzyme TechnologyNR
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₹22,072
Binding:
Paperback
Release:
16 Feb 2023
Language:
English
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16.
Myconanotechnology and Application of Nanoparticles in BiologyNR
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17.
Value-Addition in Beverages through Enzyme TechnologyNR
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₹21,971
Binding:
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Release:
30 Sep 2022
Language:
English
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18.
Value-Addition in Food Products and Processing Through Enzyme TechnologyNR
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₹22,163
Binding:
Paperback
Release:
06 Dec 2021
Language:
English
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19.
Proteomics Driven Bioremediation
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₹14,326
Binding:
Paperback
Release:
18 Sep 2026
Language:
English
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20.
Microbial Pigments
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₹5,707
Binding:
Digital (delivered electronically)
Release:
08 Mar 2024
Language:
English
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