Mohd Salehuddin Mohd Zahari

Mohd Salehuddin Mohd Zahari

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1.
Ethnic Food and Common Acceptable CuisineNR
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₹4,061
Binding:
Paperback
Release:
28 Aug 2015
Language:
English
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2.
In-Flight MealsNR
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₹4,729
Binding:
Paperback
Release:
09 Nov 2012
Language:
English
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3.
Resorts, Health and Spa FacilitiesNR
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₹5,024
Binding:
Paperback
Release:
26 Feb 2013
Language:
English
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4.
Hospitality Career IntentionsNR
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₹6,509
Binding:
Paperback
Release:
07 Jul 2010
Language:
English
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5.
Why Do Students Decide to Study Culinary Arts?NR
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₹4,237
Binding:
Paperback
Release:
29 Aug 2011
Language:
English
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6.
Modernization and the Malay Matrimonial FoodwaysNR
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₹4,139
Binding:
Paperback
Release:
25 Feb 2011
Language:
English
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7.
Routine of Cooking Among the Working WomenNR
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₹4,139
Binding:
Paperback
Release:
30 Sep 2011
Language:
English
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8.
Malaysian Ethnic Festival FoodsNR
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₹5,416
Binding:
Paperback
Release:
10 May 2012
Language:
English
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9.
Restaurant Service Delivery and Customer PatronizationNR
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₹5,514
Binding:
Paperback
Release:
19 Aug 2010
Language:
English
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10.
Basic Western Cuisine Module and Students Psychomotor PerformanceNR
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11.
Occupational Safety and Health Practices and Operational PerformanceNR
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