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Myrtle Allen

Myrtle Allen

Born in Cork in 1924, Myrtle Allen is an Irish Michelin-star-winning chef. Together with her late husband, Ivan, she bought Ballymaloe House in East Cork in 1948 and opened a hotel and later, in 1964, a restaurant.

She pioneered plcing local, seasonal food to the fore, a philosophy synonymous with the now internationally renowned Ballymaloe House and Restaurant and espoused by the world’s top chefs. In doing so, she created the road map for Ireland’s current status as a force to be reckoned with on the global culinary scene.

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1.
The Ballymaloe Cookbook
Publisher: Gill
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₹1,292
Binding:
Paperback
Release:
01 Dec 1984
Language:
English
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2.
Myrtle Allen's Cooking at Ballymaloe House
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₹2,728
Binding:
Hardback
Release:
01 Nov 2000
Language:
English
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3.
Good Food in Cork
Publisher: Caroline Workman
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₹702
Binding:
Paperback
Release:
27 Jul 2006
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4.
Myrtle Allen's Cooking at Ballymaloe House
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₹1,979
Binding:
Hardback
Release:
01 Sep 1990
Language:
English
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5.
Myrtle Allen's Cooking at Ballymaloe House
Publisher: Gill
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₹2,195
Binding:
Hardback
Release:
/11/2000
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6.
The Ballymaloe Cookbook25 % NR
Publisher: Gill
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₹4,300
₹3,225
Binding:
Hardback
Release:
02 May 2014
Language:
English
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