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N Yanishlieva

N YanishlievaProfessor Nedyalka Yanishlieva, Institute of Organic Chemistry, Bulgarian Academy of Sciences, Bulgaria.

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Antioxidants in FoodPOD/NR
Antioxidants in Food
By: Michael Gordon, N Yanishlieva, J. Pokorný
Publisher: Elsevier Science & Technology
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₹17,489
Binding:
Hardback
Release:
20 Mar 2001
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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