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N. Taniguchi

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The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-Genomic Era

By: T. Osawa, F. Hayase (Department of Agriculture, Meiji University, Kanagawa, Japan), N. Taniguchi (Department of Biochemistry, Osaka University Graduate School of Medicine, Osaka, Japan), S. Horiuchi (Department of Biochemistry, Kumamoto University School of Medicine, Kumamoto, Japan), T. Kurata (Institute of Environmental Science, Ochanomizu University, Otsuka, Japan)

Publisher: Elsevier Science & Technology

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₹16,170

₹11,481

Binding:	Hardback
Release:	16 Dec 2002
Language:	English

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The Lec Rat

By: N. Taniguchi, M. Mori, M.C. Yoshida, N. Takeichi

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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₹11,188

Binding:	Hardback
Release:	01 Feb 1992

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Experimental Glycoscience

By: A. Suzuki, N. Taniguchi

Publisher: Springer

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Binding:	Paperback
Release:	30 Mar 2009
Language:	English

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Experimental Glycoscience

By: A. Suzuki, N. Taniguchi

Publisher: Springer

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Binding:	Paperback
Release:	30 Mar 2009
Language:	English

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Comprehensive Glycoscience

By: Y. C. Lee, J. P. Kamerling, A. Suzuki, N. Taniguchi, A.G.J. Voragen

Publisher: Elsevier Science & Technology

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₹2,25,105

Binding:	Hardback
Release:	27 Jul 2007
Language:	English

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