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Nancy Carter Crump

Nancy Carter CrumpNancy Carter Crump is a culinary historian and founder of the Culinary Historians of Virginia.

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1.
Hearthside CookingPOD/NR
Hearthside Cooking
By: Nancy Carter Crump
Publisher: The University of North Carolina Press
No Review Yet
₹3,063
Binding:
Paperback
Release:
30 Aug 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Hearthside Cooking
Hearthside Cooking
By: Nancy Carter Crump
Publisher: The University of North Carolina Press
No Review Yet
₹3,260
Binding:
Hardback
Release:
30 Nov 2008
Language:
English
Out of Stock
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3.
Hearthside Cooking
Hearthside Cooking
By: Emily Whaley, Nancy Carter Crump, Emory Waldrop
Publisher: Howell Press
No Review Yet
₹1,773
Binding:
Hardback
Release:
01 Feb 1987
Language:
English
Out of Stock
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