Nancy Verde Barr
NANCY VERDE BARR worked with Julia Child for eighteen years, serving as executive chef for Julia's live demonstrations, TV shows, Parade magazine features, and helped Julia write two of her cookbooks. Barr herself is the author of one novel and tw cookbooks--Make It Italian, a James Beard Award finalist, and We Called It Macaroni, a finalist for both the IACP and James Beard Awards.
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