Nandika Bandara

Nandika BandaraAssistant Professor & Canada Research Chair in Food Proteins and Bioproducts at the University of Manitoba, Canada. His research focuses on Integrating material science and nanotechnology for improving bioavailability and therapeutic efficacy. of bioctives and drugs using protein & lipid-based delivery systems. Read More Read Less

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Functional Materials from Lipids and Proteins
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23 Aug 2024
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Food, Medical, and Environmental Applications of Nanomaterials45 %
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