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Nathan P. Kemper

Nathan P. KemperMolly Jahn is a Professor in the Laboratory of Genetics and Department of Agronomy at the University of Madison, Wisconsin and Special Advisor to the Chancellor and Provost for Sustainability Sciences. She has had a distinguished research career in pant genetics and genomics and plant breeding of vegetable crops, focusing on the molecular genetics of disease resistance and quality traits. Read More Read Less

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1.
The Role of Biotechnology in a Sustainable Food Supply8 % NR
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₹14,621
₹13,451
Binding:
Hardback
Release:
31 Jan 2012
Language:
English
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2.
The Role of Biotechnology in a Sustainable Food Supply
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₹12,305
Binding:
Digital download and online
Release:
05 Jun 2012
Language:
English
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