Nesta RamazaniNesta Ramazani is the doyenne of Persian cuisine in America. In addition to Persian Cooking, she is also the author of The Dance of the Rose and the Nightingale, which relates her experience as a founding member of the Iranian National Ballet Company She holds an M.A. in English Literature from the University of Virginia and has written widely on various subjects relating to Iran and the Middle East in various scholarly and mainstream journals. She and her husband live in Charlottesville, Viriginia where she writes, teaches ballet and occasionally lectures. She has four grown children and six grandchildren. Read More Read Less