Nicholas GilmanNicholas Gilman, born in New York City, now lives in Mexico City where he makes it his mission to educate the world about the delights of Mexican cuisine. His book, Good Food in Mexico City: Food Stalls, Fondas and Fine Dining, won the Gourmand awardin 2008 and has since been published in Spanish as Comer Bien en México D.F. He has been a guest on NPR's The Splendid Table, Rick Bayless' Podcast, Oye Al Chef, Televisa and Crónicas de la Ciudad with Guillermo Osorno in Mexico. He is a regular contributor to The Guardian and his work has been published in The NY Times, The LA Times, New York Magazine, Travel & Leisure, Food and Wine, Condé Nast Traveler, The CS Monitor, Surface Magazine, Food Service Consultant, National Geographic and Portland Monthly. He is publisher of www.goodfoodmexico.com. Read More Read Less