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Nik Sharma

Nik Sharma

Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog, and Season, his first cookbook, which was featured on the New York Times best cookbooks list in Fall 2018. Nik lives in Santa Monica, Califoria.

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1.
The Flavor Equation40 %
The Flavor Equation
By: Nik Sharma
Publisher: Harpercollins Publishers India
No Review Yet
₹1,999
₹1,199
Binding:
Hardback
Release:
02 Apr 2021
Language:
English
Available
Ships within 10-12 Days Explain..
2.
The Flavor Equation25 % NR
The Flavor Equation
By: Nik Sharma
Publisher: Chronicle Books
5.0 (7)
₹3,203
₹2,402
Binding:
Hardback
Release:
27 Oct 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Season: Big Flavors, Beautiful Food45 %
Season: Big Flavors, Beautiful Food
By: Nik Sharma
Publisher: Chronicle Books
4.8 (5)
₹3,100
₹1,705
Binding:
Hardback
Release:
02 Oct 2018
Language:
English
In Stock
Ships within 1-2 Days Explain..
4.
Veg-Table26 % NR
Veg-Table
By: Nik Sharma
Publisher: Chronicle Books
4.7 (7)
₹3,203
₹2,370
Binding:
Hardback
Release:
26 Oct 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
La formula del sabor: La ciencia de la buena cocina explicada en mas de 100 recetas esencialesNR
La formula del sabor: La ciencia de la buena cocina explicada en mas de 100 recetas esenciales
By: Sharma, Nik
Publisher: Neo Person
No Review Yet
₹4,048
Binding:
Hardcover
Release:
10/19/2022
Language:
Spanish
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
The Flavor Equation
The Flavor Equation
By: Nik Sharma, Vikas Adam
Publisher: Audible Studios on Brilliance
No Review Yet
₹2,627
Binding:
CD-Audio
Release:
30 Aug 2022
Language:
English
Out of Stock
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7.
Die Anatomie des guten Kochens. Die Vielfalt des Geschmacks einfach auf den Punkt gebracht: Mit uber 100 Rezepten zum Aromenfeuerwerk - Der New-York-Times-Bestseller - Empfohlen von Yotam Ottolenghi
Die Anatomie des guten Kochens. Die Vielfalt des Geschmacks einfach auf den Punkt gebracht: Mit uber 100 Rezepten zum Aromenfeuerwerk - Der New-York-Times-Bestseller - Empfohlen von Yotam Ottolenghi
By: Sharma, Nik
Publisher: Edition Michael Fischer
No Review Yet
₹247
Binding:
Hardcover
Release:
10/25/2021
Language:
German
Out of Stock
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