Nira KeharNira Kehar, a native of Montreal, Canada, attended culinary school in Québec, before embarking on a decade-long culinary journey in India. She was the chef-owner of New Delhi's beloved French brasserie Chez Nini, and a collaborator on multiple food pojects for different organizations, most notably India Art Fair. Her first book, a self-published art book about storytelling through food, Eating Stories, was created for an event she hosted at the James Beard Foundation in 2014. This is Nira's first cookbook, born out of a passion and lifelong study of Ayurveda. Read More Read Less