Nitya Sharma

Nitya SharmaNitya Sharma is a Post-Doctoral Researcher at the Indian Institute of Technology Delhi, India. She holds a Doctoral degree in Agricultural Engineering from Banaras Hindu University, Varanasi, India. She was a Commonwealth Split-site Doctoral Fellowshp awardee, tenable at the University of Reading, United Kingdom. Her research output includes a publication record of 24 manuscripts in international high-impact peer-reviewed journals, 12 book chapters, 1 patent and 16 presentations at international conferences. She has directed academic and outreach research in food engineering and food science. She has developed new technology packages, quantitative and qualitative methodologies for assessing product quality, monitoring shelf-life, and investigating physicochemical and nutritional properties of food and food molecular structure. Read More Read Less

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Plant-Based Proteins2 % NR
Publisher: Elsevier Science
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₹16,800
₹16,464
Binding:
Paperback
Release:
01 Feb 2024
Language:
English
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