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Núria Cubero

Núria Cubero

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1.
Hydrocolloids in Food Product Development
Hydrocolloids in Food Product Development
By: Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,033
Binding:
Hardback
Release:
15 Jul 2020
Language:
English
Available
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2.
Hydrocolloids in food product development
Hydrocolloids in food product development
By: Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,855
Binding:
Digital (delivered electronically)
Release:
29 Nov 2020
Language:
English
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