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P. R. Shewry

P. R. Shewry

7 results found
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1.
Agri-Food Quality59 %
Agri-Food Quality
By: P R Shewry, R R Selvendran, W J F Jongen, D W F Shannon, Ray L Richards
Publisher: Royal Society of Chemistry
No Review Yet
₹18,420
₹7,552
Binding:
Hardback
Release:
31 Jul 1996
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Wheat Gluten9 % POD/NR
Wheat Gluten
By: P R Shewry, A S Tatham
Publisher: Royal Society of Chemistry
No Review Yet
₹11,590
₹10,547
Binding:
Hardback
Release:
30 Mar 2000
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Protein Phosphorylation in Plants48 %
Protein Phosphorylation in Plants
By: P. R. Shewry, R. Hooley, N. G. Halford
Publisher: Oxford University Press
No Review Yet
₹12,577
₹6,540
Binding:
Hardback
Release:
11 Apr 1996
Language:
English
Out of Stock
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4.
Plant Protein Engineering
Plant Protein Engineering
By: P. R. Shewry, S. Gutteridge
Publisher: Cambridge University Press
No Review Yet
₹10,496
Binding:
Hardback
Release:
20 Aug 1992
Language:
English
Out of Stock
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5.
Wheat Gluten
Wheat Gluten
By: P R Shewry, A S Tatham
Publisher: Royal Society of Chemistry
No Review Yet
₹10,177
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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6.
Plant Protein Engineering
Plant Protein Engineering
By: S. Gutteridge, P.R. Shewry
Publisher: Hodder Arnold
No Review Yet
₹6,984
Binding:
Hardback
Release:
07 Nov 1991
Out of Stock
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7.
Plant Food Allergens
Plant Food Allergens
By: E. N. Clare Mills, P. R Shewry
Publisher: John Wiley and Sons Ltd
No Review Yet
₹15,395
Binding:
Digital (delivered electronically)
Release:
/12/2004
Out of Stock
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