Pallavi SinghPallavi Singh is currently working as an Associate Professor in Faculty of Public Health, Poornima University, Jaipur Rajasthan India. She has received her B. Sc. Health Science (Health Management) Degree from SHIATS, Allahabad, M. Sc. In NutritionalSciences Degree from University of Allahabad, India and Ph.D. in the area of Public Health Nutrition from SHUATS, Allahabad. She also qualified UGC-NET and worked as a Junior Research Fellow in the DST-UKIERI funded International Project. She published more than 10 papers in Peer Reviewed and Refereed Journals, 1 Patent publication, 3 books with International Publishers and 2 books with National Publishers, 5 book chapters and many articles in the magazines. She has organized more than 10 workshops, summer internships, training programs and national seminars and international conference as coordinator, convener, organizing secretary and chair. She has worked as a session chair, conference steering committee member, editorial board member, and reviewer in international/national Journal/ conferences. Her current research interests are Value addition, Community Nutrition and Public Health Nutrition. Read More Read Less