Pam AndersonPAM ANDERSON is the author of the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great and the best-selling Perfect Recipes for Having People Over and The Perfect Recipe, winner of an IAC Award. The monthly food columnist for USA Weekend, she is a contributing editor to Fine Cooking and Runner's World. She is the former executive editor of Cook's Illustrated and teaches cooking classes across the country and appears frequently on TV and radio. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
Hi! I'm Vidya, your virtual assistant.
Need a book recommendation, help with your order or support with any query? I’m here to assist you.