Pamelia Chia

Pamelia Chia is a Singaporean culinary teacher and food writer based in the Netherlands. With a background in food science and experience cooking in professional kitchens, Pamelia is passionate about Asian culinary traditions and roviding a platform for cooks from the region to share their knowledge. She’s the author of the cookbook Wet Market to Table: A Modern Approach to Fruit and Vegetables and the weekly Asian food newsletter Singapore Noodles.