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Panel on the Applications of Biotechnology to Traditional Fermented Foods

Panel on the Applications of Biotechnology to Traditional Fermented Foods

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Applications of Biotechnology in Traditional Fermented FoodsNR
Applications of Biotechnology in Traditional Fermented Foods
By: Office of International Affairs, Policy and Global Affairs, National Research Council, Panel on the Applications of Biotechnology to Traditional Fermented Foods
Publisher: National Academies Press
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₹5,282
Binding:
Paperback
Release:
01 Feb 1992
Language:
English
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