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Paras Kathuria

Paras Kathuria

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1.
Fruits: Quality Food Preparation Techniques and Management2 %
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₹250
₹245
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
Out of Stock
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2.
Fruit Juice Processing Technology2 %
No Review Yet
₹250
₹245
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
Out of Stock
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3.
Food Service Management: Principles and Practice
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₹247
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
Out of Stock
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