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Parmjit S. Panesar

Parmjit S. Panesar Parmjit S. Panesar is currently working as Professor & Dean (Planning & Development), Sant Longowal Institute of Engineering and Technology Longowal, Punjab. He has more than 25 years of teaching & research experience and also served in adminitrative positions as Dean and Head, Department of Food Engineering & Technology, SLIET Longowal. In 2005, he has been awarded BOYSCAST fellowship by Department of Science & Technology (DST), Govt. of India, to carry out advance research at Chembiotech labs, University of Birmingham Research Park, UK. Read More Read Less

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1.
Nutraceutical Potential of Millet-Based Food Products37 %
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₹20,478
₹12,901
Binding:
Hardback
Release:
24 Feb 2026
Language:
English
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2.
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements37 %
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3.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources39 %
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₹18,550
₹11,316
Binding:
Hardback
Release:
28 Jun 2024
Language:
English
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4.
Bioactive Compounds and Nutraceuticals from Plant Sources39 %
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₹18,550
₹11,316
Binding:
Hardback
Release:
07 May 2024
Language:
English
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5.
Valorization of Agro-Industrial Byproducts39 %
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₹8,612
₹5,253
Binding:
Paperback
Release:
10 Jul 2024
Language:
English
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6.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein37 %
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₹20,519
₹12,927
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Hardback
Release:
29 Feb 2024
Language:
English
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7.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
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₹22,799
₹14,363
Binding:
Paperback
Release:
30 Mar 2023
Language:
English
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8.
Valorization of Agro-Industrial Byproducts39 %
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₹27,825
₹16,973
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Hardback
Release:
09 Feb 2022
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English
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9.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
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₹22,799
₹14,363
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Hardback
Release:
29 Mar 2022
Language:
English
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10.
Edible Films and CoatingsNR
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₹24,248
Binding:
Hardback
Release:
22 Feb 2026
Language:
English
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11.
Science and Technology of Fruit Wine ProductionNR
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₹19,856
Binding:
Hardback
Release:
24 Jun 2026
Language:
English
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12.
Biorefining Fruit Waste11 % NR
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₹25,182
₹22,412
Binding:
Hardback
Release:
01 Aug 2026
Language:
English
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13.
Adding Value to Fruit WastesNR
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₹19,512
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06 Jun 2024
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English
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14.
Freeze Drying of Food Products48 % NR
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₹19,324
₹10,048
Binding:
Hardback
Release:
23 Jan 2024
Language:
English
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15.
Probiotics, Prebiotics and Synbiotics47 % NR
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₹20,948
₹11,102
Binding:
Hardback
Release:
25 Jan 2022
Language:
English
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17.
Biotechnology in Agriculture and Food Processing1 % NR
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₹14,464
₹14,319
Binding:
Paperback
Release:
16 May 2017
Language:
English
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19.
Enzymes in Food Processing31 %
Publisher: TechSar Pvt. Ltd
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₹1,495
₹1,032
Binding:
Hardback
Release:
09 Jan 2010
Language:
English
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