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Parmjit S. Panesar

Parmjit S. Panesar Parmjit S. Panesar is currently working as Professor & Dean (Planning & Development), Sant Longowal Institute of Engineering and Technology Longowal, Punjab. He has more than 25 years of teaching & research experience and also served in adminitrative positions as Dean and Head, Department of Food Engineering & Technology, SLIET Longowal. In 2005, he has been awarded BOYSCAST fellowship by Department of Science & Technology (DST), Govt. of India, to carry out advance research at Chembiotech labs, University of Birmingham Research Park, UK. Read More Read Less

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1.
Ionic Liquids in Biomass Processing44 %
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₹21,825
₹12,222
Binding:
Paperback
Release:
16 Mar 2026
Language:
English
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2.
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements37 %
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Bioactive Compounds and Nutraceuticals from Plant Sources47 %
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₹18,480
₹9,794
Binding:
Hardback
Release:
05 Jul 2024
Language:
English
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4.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources47 %
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₹18,480
₹9,794
Binding:
Hardback
Release:
28 Jun 2024
Language:
English
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5.
Valorization of Agro-Industrial Byproducts47 %
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₹8,183
₹4,337
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
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6.
Adding Value to Fruit Wastes44 %
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₹19,400
₹10,864
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Paperback
Release:
06 Jun 2024
Language:
English
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7.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein37 %
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₹20,609
₹12,984
Binding:
Hardback
Release:
29 Feb 2024
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English
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8.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
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₹22,899
₹14,426
Binding:
Paperback
Release:
30 Mar 2023
Language:
English
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9.
Valorization of Agro-Industrial Byproducts47 %
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₹24,420
₹12,943
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Hardback
Release:
02 Sep 2022
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English
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10.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
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₹22,899
₹14,426
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Hardback
Release:
29 Mar 2022
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English
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11.
Science and Technology of Fruit Wine Production44 %
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₹12,125
₹6,790
Binding:
Hardback
Release:
22 Nov 2016
Language:
English
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12.
Nutraceutical Potential of Millet-Based Food Products16 % NR
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₹20,221
₹16,986
Binding:
Hardback
Release:
27 Feb 2026
Language:
English
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13.
Edible Films and Coatings2 % NR
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₹22,838
₹22,381
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Release:
22 Feb 2026
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English
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14.
Freeze Drying of Food Products48 % NR
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₹19,177
₹9,972
Binding:
Hardback
Release:
22 Feb 2024
Language:
English
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16.
Biotechnology in Agriculture and Food Processing1 % NR
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₹13,703
₹13,566
Binding:
Paperback
Release:
16 May 2017
Language:
English
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17.
Enzymes in Food Processing31 %
Publisher: TechSar Pvt. Ltd
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₹1,495
₹1,032
Binding:
Hardback
Release:
09 Jan 2010
Language:
English
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18.
Edible Films and Coatings
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₹18,157
Binding:
Digital (delivered electronically)
Release:
23 Feb 2026
Language:
English
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19.
Edible Films and Coatings
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₹18,157
Binding:
Digital (delivered electronically)
Release:
23 Feb 2026
Language:
English
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