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Patric Kuh

Patric Kuh

Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives i Los Angeles.

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1.
Becoming a Restaurateur22 %
Becoming a Restaurateur
By: Patric Kuh
Publisher: Simon & Schuster
No Review Yet
₹399
₹311
Binding:
Hardback
Release:
13 Jun 2019
Language:
English
Available
Ships within 6-8 Days Explain..
2.
Chef's Story9 % POD/NR
Chef's Story
By: Patric Kuh, Dorothy Hamilton
Publisher: HarperCollins Publishers Inc
3.9 (8)
₹1,629
₹1,482
Binding:
Paperback
Release:
08 Apr 2008
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Chef's StoryNR
Chef's Story
By: Patric Kuh, Dorothy Hamilton
Publisher: HarperCollins Publishers Inc
No Review Yet
₹4,238
Binding:
Digital (delivered electronically)
Release:
24 Apr 2007
Language:
English
Out of Stock
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4.
Chef's StoryNR
Chef's Story
By: Patric Kuh, Dorothy Hamilton
Publisher: HarperCollins Publishers Inc
No Review Yet
₹669
Binding:
Digital (delivered electronically)
Release:
24 Apr 2007
Language:
English
Out of Stock
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5.
Chef's Story11 % NR
Chef's Story
By: Patric Kuh, Dorothy Hamilton
Publisher: HarperCollins Publishers
No Review Yet
₹1,325
₹1,179
Binding:
Digital (delivered electronically)
Release:
24 Apr 2007
Out of Stock
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6.
The Last Days of Haute Cuisine16 % NR
The Last Days of Haute Cuisine
By: Patric Kuh
No Review Yet
₹2,172
₹1,824
Binding:
Paperback
Language:
English
Award Winner
2002 | James Beard Foundation Book Awards
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Finding the Flavors We Lost16 % NR
Finding the Flavors We Lost
By: Patric Kuh
Publisher: HarperCollins Publishers Inc
No Review Yet
₹1,810
₹1,520
Binding:
Paperback
Release:
02 May 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Paris Was Ours
Paris Was Ours
By: Patric Kuh, Janet McDonald, Roxane Farmanfarmaian, Diane Johnson, Lily Tuck
Publisher: Algonquin Books
No Review Yet
₹1,606
Binding:
Digital (delivered electronically)
Release:
08 Feb 2011
Language:
English
Out of Stock
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9.
Chef's Story
Chef's Story
By: Patric Kuh, Dorothy Hamilton
Publisher: Ecco Press
No Review Yet
₹2,454
Binding:
Hardback
Release:
03 Apr 2007
Language:
English
Out of Stock
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10.
Chef's Story
Chef's Story
By: Patric Kuh, Dorothy Hamilton
Publisher: HarperCollins Publishers Inc
No Review Yet
₹2,026
Binding:
Digital (delivered electronically)
Release:
13 Oct 2009
Language:
English
Out of Stock
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11.
Becoming A Restaurateur
Becoming A Restaurateur
By: Patric Kuh, Joy Osmanski
Publisher: Simon & Schuster
No Review Yet
₹1,350
Binding:
Downloadable audio file
Release:
07 May 2019
Language:
English
Out of Stock
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12.
Becoming a Restaurateur32 % NR
Becoming a Restaurateur
By: Patric Kuh, Joy Osmanski
Publisher: Simon & Schuster Audio
No Review Yet
₹1,899
₹1,287
Binding:
CD-Audio
Release:
07 May 2019
Language:
English
Out of Stock
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13.
Last Days of Haute Cuisine26 % NR
Last Days of Haute Cuisine
By: Patric Kuh, Brian Sutherland
Publisher: Audible Studios on Brilliance
No Review Yet
₹759
₹559
Binding:
CD-Audio
Release:
17 May 2016
Language:
English
Out of Stock
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14.
Finding the Flavors We Lost73 % NR
Finding the Flavors We Lost
By: Patric Kuh
Publisher: HarperCollins Publishers Inc
No Review Yet
₹2,079
₹561
Binding:
Hardback
Release:
21 Jun 2016
Language:
English
Out of Stock
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