Patricia CashionA high-honors graduate of Le Cordon Bleu College of Culinary Arts, Chef Patricia has a passion for creating cuisine that is full-flavored, and power-packed with nutrient-dense ingredients; designed to heal from the inside out. She has worked with leaing registered dietitians, integrative medicine doctors and specialists to design menus built around specific diet restrictions and patient limitations. Partnered with Dr. Amy Myers, Austin UltraHealth, these recipes have been used to begin the healing process for many individuals nationwide using a restricted Paleo food structure. Writer, Designer, Self-Publisher. Texas State University, San Marcos, Texas. BBA in Finance/Management, Dec. 1998 Le Cordon Bleu College of Culinary Arts, Austin, Texas. High-honored graduate, June 2012 Read More Read Less
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