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Patricia Marden

Patricia Marden

8 results found
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1.
Cooking Up U.S. HistoryPOD/NR
Cooking Up U.S. History
By: Suzanne I. Barchers, Patricia Marden
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,340
Binding:
Paperback
Release:
15 Apr 1999
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Cooking Up World History
Cooking Up World History
By: Suzanne I. Barchers, Patricia Marden
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹2,616
Binding:
Digital (delivered electronically)
Release:
15 Feb 1994
Language:
English
Out of Stock
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3.
Cooking Up U.S. History
Cooking Up U.S. History
By: Suzanne I. Barchers, Patricia Marden
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹2,461
Binding:
Digital (delivered electronically)
Release:
15 Apr 1999
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
4.
Cooking Up World History
Cooking Up World History
By: Suzanne I. Barchers, Patricia Marden
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹2,616
Binding:
Digital (delivered electronically)
Release:
15 Feb 1994
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Cooking Up U.S. History
Cooking Up U.S. History
By: Suzanne I. Barchers, Patricia Marden
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹2,461
Binding:
Digital (delivered electronically)
Release:
15 Apr 1999
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Cooking Up World HistoryNR
Cooking Up World History
By: Suzanne I. Barchers, Patricia Marden
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹1,674
Binding:
Paperback
Release:
15 Feb 1994
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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