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Patrik Engisch

Patrik EngischPatrik Engisch is Post-doctoral Researcher and Lecturer of Philosophy at the University of Luzern, Switzerland. Patrik is a co-founder and member of Culinary Mind, an international center and network of scholars devoted to the study of food frm a philosophical perspective. Read More Read Less

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1.
Philosophy of Recipes33 %
Philosophy of Recipes
By: Andrea Borghini, Patrik Engisch, Patrik (University of Luzern, Switzerland) Engisch, Andrea (University of Milan, Italy) Borghini
Publisher: Bloomsbury Academic
No Review Yet
₹9,882
₹6,621
Binding:
Hardback
Release:
07 Oct 2021
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Philosophy of Recipes9 % NR
Philosophy of Recipes
By: Andrea Borghini, Patrik Engisch, Patrik (University of Luzern, Switzerland) Engisch, Andrea (University of Milan, Italy) Borghini
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,356
₹3,054
Binding:
Paperback
Release:
24 Aug 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Philosophy of Fiction3 % NR
Philosophy of Fiction
By: Julia Langkau, Patrik Engisch, Julia (University of Fribourg, Switzerland) Langkau, Patrik (University of Fribourg, Switzerland) Engisch
Publisher: Taylor & Francis
No Review Yet
₹13,440
₹13,037
Binding:
Hardback
Release:
14 Oct 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
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