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By: Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Advanced Dairy Chemistry, Volume 2

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By: Patrick F. Fox, Paul L. H. McSweeney, James A. O'Mahony

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By: Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Publisher: Aspen Publishers Inc.,U.S.

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By: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly

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Encyclopedia of Dairy Sciences

By: Paul L. H. McSweeney, Paul McSweeney

Publisher: Springer Science+Business Media

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By: John P. McNamara, Paul L.H. McSweeney

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By: Paul L. H. McSweeney, James A. O'Mahony

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By: Paul L. H. McSweeney, James A. O'Mahony

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By: Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

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Advanced Dairy Chemistry Volume 2: Lipids

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Publisher: Birkhauser Boston Inc

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Cheese: Chemistry, Physics and Microbiology, Volume 1

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By: Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Paul L.H. McSweeney

Cheese: Chemistry, Physics and Microbiology, Volume 2

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By: Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Paul L.H. McSweeney

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By: Cogan, Timothy M., Fox, Patrick F., Guinee, Timothy P., McSweeney, Paul L. H.

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By: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly

Advanced Dairy Chemistry, Volume 2

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4 % NR

By: Patrick F. Fox, Paul L. H. McSweeney, James A. O'Mahony