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Paul R. Dittmer

Paul R. Dittmer

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1.
Principles of Food, Beverage, and Labor Cost Controls6 % NR
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₹16,342
₹15,361
Binding:
SF
Release:
10 Oct 2008
Language:
English
International Edition
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2.
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9eNR
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₹6,193
Binding:
Paperback
Release:
17 Oct 2008
Language:
English
International Edition
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3.
Principles of Food, Beverage and Labor Cost Controls32 %
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₹3,736
₹2,540
Binding:
Paperback
Release:
21 Jun 2002
Language:
English
Available
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4.
Principles of Food, Beverage and Labor Cost Controls33 %
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₹9,435
₹6,321
Binding:
Hardback
Release:
21 Jun 2002
Language:
English
Available
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5.
A Modest ProposalNR
Publisher: Nimble Books
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₹2,561
Binding:
Paperback
Release:
19 Dec 2023
Language:
English
International Edition
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6.
Accounting Practice for Hotels-Motels8 % NR
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₹1,686
₹1,551
Binding:
Hardback
Release:
01 Oct 1984
Language:
English
Out of Stock
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7.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants43 %
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₹6,062
₹3,455
Binding:
Hardback
Release:
27 May 1999
Language:
English
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8.
Principles of Food, Beverage, and Labor Cost Controls
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₹5,425
Binding:
Digital (delivered electronically)
Release:
21 Apr 2008
Language:
English
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9.
Principles of Food, Beverage, and Labor Cost Controls
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₹4,786
Binding:
Digital (delivered electronically)
Release:
03 Dec 2008
Language:
English
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10.
Principles of Food, Beverage, and Labor Cost Controls
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₹6,133
Binding:
Digital (delivered electronically)
Release:
29 Oct 2002
Language:
English
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11.
Principles of Food, Beverage, and Labor Cost Controls
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₹2,621
Binding:
Paperback
Release:
28 Feb 2005
Language:
English
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12.
Principles of Food, Beverage, and Labor Cost Controls
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₹4,590
Binding:
Hardback
Release:
24 Feb 2005
Language:
English
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13.
Principles of Food, Beverage, and Labour Cost Controls
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₹5,140
Binding:
Digital (delivered electronically)
Release:
26 Mar 2013
Language:
English
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14.
Dimensions of the Hospitality Industry
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₹21,368
Binding:
Hardback
Release:
05 Dec 2006
Language:
English
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15.
Dimensions of the Hospitality Industry, Instructor's Manual
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₹599
Binding:
Paperback
Release:
17 Sep 2001
Language:
English
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16.
Principles of Food, Beverage, and Labor Cost Controls
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₹4,786
Binding:
Digital (delivered electronically)
Release:
11 May 2006
Language:
English
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17.
The Dimensions of the Hospitality Industry
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₹4,326
Binding:
Hardback
Release:
/02/1997
Language:
English
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18.
Principles of Food, Beverage, and Labor Cost Controls
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₹4,786
Binding:
Digital (delivered electronically)
Release:
20 Aug 2008
Language:
English
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19.
Principles of Food, Beverage, and Labor Cost Controls
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₹5,425
Binding:
Digital (delivered electronically)
Release:
03 Nov 2008
Language:
English
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