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Paula Lambert

Paula LambertPaula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes acros the country as well as in France, and is the author of The Cheese Lover's Cookbook and Guide. She lives in Dallas, Texas. Read More Read Less

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1.
The Process of Becoming Other in the Classical and Contemporary World37 %
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2.
As If This Did Not Happen Every Day12 % NR
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₹1,598
₹1,406
Binding:
Paperback
Release:
01 Jul 2024
Language:
English
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3.
The Ghost of Every Feathered Thing11 % NR
Publisher: Futurecycle Press
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₹1,451
₹1,291
Binding:
Paperback
Release:
03 Jan 2022
Language:
English
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4.
Geh schon mal in dich, das Gluck kommt dann nach: Wie du deine innere Schonheit entdeckst und dabei nach außen strahlen kannst - Selbstzweifel fur immer loswerdenNR
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9.
Randolph County25 % NR
Publisher: Arcadia Publishing
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₹2,287
₹1,715
Binding:
Paperback
Release:
28 Mar 2007
Language:
English
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11.
Cheese, Glorious Cheese
Publisher: Simon & Schuster
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₹1,983
Binding:
Digital (delivered electronically)
Release:
06 Feb 2007
Language:
English
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12.
The Cheese Lover's Cookbook and Guide
Publisher: Simon & Schuster
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₹3,479
Binding:
Other book format
Release:
08 Nov 2000
Language:
English
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13.
Cheese, Glorious Cheese
Publisher: Simon & Schuster
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₹2,369
Binding:
Other book format
Release:
06 Feb 2007
Language:
English
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14.
Cheese, Glorious Cheese!
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₹2,624
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
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15.
Portrait of Ivan.
Publisher: Turtleback Books
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₹1,092
Binding:
Hardback
Release:
01 Nov 1987
Language:
English
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16.
Paula Trope: Emancipatory Action32 %
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₹1,350
₹918
Binding:
Paperback
Release:
14 Apr 2011
Language:
English
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