Paula Wolfert

Paula WolfertPaula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France.Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California. Read More Read Less

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1.
The Food of Morocco46 % NR
4.9 (7)
₹5,340
₹2,884
Binding:
Hardback
Release:
04 Oct 2011
Language:
English
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3.
The Food of Morocco31 % NR
No Review Yet
₹6,025
₹4,157
Binding:
Hardback
Release:
30 Aug 2012
Language:
English
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4.
Mediterranean Cooking2 % NR
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₹5,340
₹5,233
Binding:
Paperback
Release:
07 Oct 1994
Language:
English
Out of Stock
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5.
The Cooking of South-West France3 % NR
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₹1,424
₹1,381
Binding:
Paperback
Release:
01 Jun 1994
Language:
English
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6.
Paula Wolfert's World of Food10 % NR
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₹1,958
₹1,762
Binding:
Hardback
Release:
01 Oct 1988
Language:
English
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7.
Mediterranean Cooking8 % NR
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₹2,284
₹2,101
Binding:
Hardback
Release:
09 May 1996
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8.
Mostly Mediterranean10 % NR
Publisher: Penguin Putnam Inc
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₹3,609
₹3,248
Binding:
Paperback
Release:
01 Jul 1996
Language:
English
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9.
Moroccan Cuisine21 % NR
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₹1,314
₹1,038
Binding:
Paperback
Release:
30 Jun 2004
Language:
English
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10.
The Food of Morocco18 % NR
Publisher: Ecco Press
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₹1,194
₹979
Binding:
Digital (delivered electronically)
Release:
20 Dec 2011
Language:
English
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11.
Mediterranean Clay Pot Cooking50 % NR
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₹3,111
₹1,556
Binding:
Hardback
Release:
18 Sep 2009
Language:
English
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12.
The Cooking of the Eastern Mediterran20 % NR
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₹3,230
₹2,585
Binding:
Hardback
Release:
27 May 1994
Language:
English
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13.
The Cooking of South-West France17 % NR
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₹1,424
₹1,178
Binding:
Paperback
Release:
30 Apr 1999
Language:
English
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14.
Cooking Of Southwest France, The16 % NR
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₹3,036
₹2,562
Binding:
Hardback
Release:
16 Sep 2005
Language:
English
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