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Paulo E.S. Munekata

Paulo E.S. Munekata

9 results found
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1.
Pork29 %
Pork
By: Daniel Franco, Mirian Pateiro, Paulo E.S. Munekata
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,314
₹5,903
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Methods to Assess the Quality of Meat Products37 %
Methods to Assess the Quality of Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹12,739
₹8,026
Binding:
Paperback
Release:
27 Feb 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹18,047
₹11,370
Binding:
Hardback
Release:
07 Apr 2022
Language:
English
Available
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4.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹12,739
₹8,026
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Methods to Assess the Quality of Meat Products41 %
Methods to Assess the Quality of Meat Products
By: José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata, Rubén Domínguez
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹18,047
₹10,648
Binding:
Hardback
Release:
26 Feb 2022
Language:
English
Available
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6.
Sensory Analysis for the Development of Meat Products45 %
Sensory Analysis for the Development of Meat Products
By: Erick Saldana, José Manuel Lorenzo, Mirian Pateiro, Paulo E.S. Munekata
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹14,991
₹8,245
Binding:
Paperback
Release:
28 Jan 2022
Language:
English
Available
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7.
Sustainable Production Technology in Food45 %
Sustainable Production Technology in Food
By: Francisco J. Barba, Paulo E.S. Munekata, Jose M. Lorenzo
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹11,357
₹6,246
Binding:
Paperback
Release:
12 Aug 2021
Language:
English
Available
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8.
Pork49 %
Pork
By: Daniel Franco, Mirian Pateiro, Paulo E.S. Munekata
Publisher: Taylor & Francis Ltd
No Review Yet
₹22,086
₹11,264
Binding:
Hardback
Release:
03 Sep 2021
Language:
English
Available
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9.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet37 %
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
By: Francisco J. Barba, Paulo E. S. Munekata, Fidel Toldrá, José Manuel Lorenzo
Publisher: Springer Nature Switzerland AG
No Review Yet
₹10,615
₹6,687
Binding:
Hardback
Release:
18 Feb 2019
Language:
English
Available
Ships within 12-14 Days Explain..
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