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Peter Brears

Peter BrearsWynkyn de Worde was born in Alsace and came to England in 1476. He was a printer and publisher in London known for his work with William Caxton, and is recognized as the first to popularize the products of the printing press in England. He died in 154. Peter Brears was born and educated in Yorkshire. He was Keeper of Folk Life for Hampshire County Museums and Director of York Castle and Leeds City Museums for 20 years. His books include All the King's Cooks (1999) and The Compleat Housekeeper (2000). Read More Read Less

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1.
Cooking & Dining in the Victorian Country House18 % NR
Cooking & Dining in the Victorian Country House
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹5,000
₹4,100
Binding:
Hardback
Release:
18 Oct 2023
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Traditional Food in Yorkshire44 % NR
Traditional Food in Yorkshire
By: Peter Brears
Publisher: Marion Boyars Publishers Ltd
No Review Yet
₹4,575
₹2,562
Binding:
Hardback
Release:
10 Jun 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
The Petworth Book of Country House Cooking19 % NR
The Petworth Book of Country House Cooking
By: Peter Brears
Publisher: Marion Boyars Publishers Ltd
No Review Yet
₹1,250
₹1,013
Binding:
Paperback
Release:
01 Sep 2015
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Traditional Food in Northumbria21 % NR
Traditional Food in Northumbria
By: Peter Brears
Publisher: Excellent Press
No Review Yet
₹3,203
₹2,530
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
International Edition
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5.
Jellies and Their Moulds20 % NR
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹1,749
₹1,399
Binding:
Paperback
Release:
03 Dec 2010
Language:
English
International Edition
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6.
A New and Easy Method of Cookery18 % NR
A New and Easy Method of Cookery
By: Elizabeth Cleland, Peter Brears
Publisher: Marion Boyars Publishers Ltd
No Review Yet
₹3,750
₹3,075
Binding:
Hardback
Release:
16 Jun 2005
Language:
English
International Edition
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7.
The Boke of Keruynge (the Book of Carving)1 % POD/NR
The Boke of Keruynge (the Book of Carving)
By: Wynken De Worde, Peter Brears
Publisher: Equinox Publishing Ltd
No Review Yet
₹3,119
₹3,088
Binding:
Paperback
Release:
01 May 2003
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Traditional Food in the South Pennines
Traditional Food in the South Pennines
By: Peter Brears
Publisher: Hebden Bridge Local History Society
No Review Yet
₹1,344
Binding:
Paperback
Release:
23 Sep 2022
Out of Stock
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9.
Georgian Recipes and Remedies
Georgian Recipes and Remedies
By: Peter Brears, Caroline Rochford, Michael J Rochford
Publisher: Pen & Sword History
No Review Yet
₹1,606
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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10.
Georgian Recipes and Remedies
Georgian Recipes and Remedies
By: Peter Brears, Caroline Rochford, Michael J Rochford
Publisher: Pen & Sword History
No Review Yet
₹1,606
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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11.
Georgian Recipes and Remedies
Georgian Recipes and Remedies
By: Peter Brears, Caroline Rochford, Michael J Rochford
Publisher: Pen & Sword History
No Review Yet
₹1,606
Binding:
Digital (delivered electronically)
Release:
30 May 2020
Language:
English
Out of Stock
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12.
Tudor Cookery
Tudor Cookery
By: Peter Brears
Publisher: Liverpool University Press
No Review Yet
₹918
Binding:
Hardback
Release:
15 Jan 2004
Language:
English
Out of Stock
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13.
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹3,261
Binding:
Hardback
Release:
11 Mar 2008
Language:
English
Award Winner
2008 | Andre Simon Memorial Fund Award: Food
Out of Stock
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14.
All the King's Cooks
All the King's Cooks
By: Peter Brears
Publisher: Profile Books Ltd
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₹1,132
Binding:
Digital (delivered electronically)
Release:
01 Sep 2011
Language:
English
Out of Stock
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15.
All the King's Cooks
All the King's Cooks
By: Peter Brears
Publisher: Profile Books Ltd
No Review Yet
₹2,090
Binding:
Hardback
Release:
04 Nov 1999
Out of Stock
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16.
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England
By: Peter Brears
Publisher: Prospect Books (UK)
No Review Yet
₹5,181
Binding:
Hardback
Release:
15 Apr 2008
Language:
English
Out of Stock
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17.
The Folly
The Folly
By: Peter Brears, Richard Hoyle
Publisher: North Craven Building Preservation Trust Ltd
No Review Yet
₹388
Binding:
Paperback
Release:
15 May 2018
Out of Stock
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18.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹1,042
Binding:
Digital (delivered electronically)
Release:
30 Dec 2010
Out of Stock
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19.
Jellies and Their Moulds
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹1,042
Binding:
Digital (delivered electronically)
Release:
30 Dec 2010
Language:
English
Out of Stock
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20.
Cooking and Dining in Medieval England40 %
Cooking and Dining in Medieval England
By: Peter Brears
Publisher: Marion Boyars Publishers Ltd
No Review Yet
₹2,999
₹1,799
Binding:
Paperback
Release:
01 May 2012
Language:
English
Award Winner
2008 | Andre Simon Memorial Fund Award: Food
Out of Stock
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