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Peter Brears

Peter BrearsWriter and museums consultant, Peter Brears, is one of the country's leading authorities on domestic life in the past, as well as a talented artist and expert interpreter of historic buildings. Among his numerous published works are Traditional Food n Yorkshire, The Country House Kitchen, and Cooking and Dining in Medieval England (Andre Simon Award, 2009). Read More Read Less

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1.
The Boke of Keruynge8 %
The Boke of Keruynge
By: Peter Brears, Wynkyn De Worde
Publisher: Equinox Publishing Ltd
No Review Yet
₹3,007
₹2,766
Binding:
Paperback
Release:
01 May 2003
Language:
English
Available
Ships within 12-14 Days Explain..
2.
The Petworth Book of Country House Cooking22 % NR
The Petworth Book of Country House Cooking
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹1,205
₹940
Binding:
Paperback
Release:
30 Aug 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Cooking & Dining in the Victorian Country House23 % NR
Cooking & Dining in the Victorian Country House
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹4,820
₹3,711
Binding:
Hardback
Release:
18 Oct 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Cooking and Dining in Medieval England23 % NR
Cooking and Dining in Medieval England
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹4,820
₹3,711
Binding:
Paperback
Release:
01 May 2012
Language:
English
Award Winner
2008 | Andre Simon Memorial Fund Award: Food
International Edition
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5.
Traditional Food in Yorkshire22 % NR
Traditional Food in Yorkshire
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹3,013
₹2,350
Binding:
Hardback
Release:
10 Jun 2014
Language:
English
International Edition
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6.
Jellies and Their Moulds23 % NR
Jellies and Their Moulds
By: Peter Brears
Publisher: Prospect Books
No Review Yet
₹1,686
₹1,298
Binding:
Paperback
Release:
03 Dec 2010
Language:
English
International Edition
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7.
Traditional Food in Northumbria24 % NR
Traditional Food in Northumbria
By: Peter Brears
Publisher: Excellent Press
No Review Yet
₹3,115
₹2,367
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
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8.
A New and Easy Method of Cookery37 % NR
A New and Easy Method of Cookery
By: Elizabeth Cleland, Peter Brears
Publisher: Prospect Books
No Review Yet
₹4,450
₹2,804
Binding:
Hardback
Release:
16 Jun 2005
Language:
English
International Edition
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9.
Traditional Food in Shropshire22 % NR
Traditional Food in Shropshire
By: Peter Brears
Publisher: Quiller Publishing Ltd
No Review Yet
₹1,967
₹1,534
Binding:
Hardback
Release:
10 Sep 2009
Language:
English
Out of Stock
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10.
Cooking and Dining with the Wordsworths18 % NR
Cooking and Dining with the Wordsworths
By: Peter Brears
Publisher: Quiller Publishing Ltd
No Review Yet
₹1,281
₹1,050
Binding:
Paperback
Release:
29 May 2013
Language:
English
Out of Stock
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11.
Cooking and Dining with the Wordsworths22 % NR
Cooking and Dining with the Wordsworths
By: Peter Brears
Publisher: Quiller Publishing Ltd
No Review Yet
₹1,967
₹1,534
Binding:
Hardback
Release:
29 May 2013
Language:
English
Out of Stock
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12.
The Boke of Keruynge (Book of Carving)4 % NR
The Boke of Keruynge (Book of Carving)
By: Peter Brears
Publisher: Equinox Publishing Ltd
No Review Yet
₹1,283
₹1,226
Binding:
Hardback
Release:
01 May 2003
Language:
English
Out of Stock
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13.
All the King's Cooks28 % NR
All the King's Cooks
By: Peter Brears
Publisher: Profile Books Ltd
No Review Yet
₹1,479
₹1,071
Binding:
Paperback
Release:
02 May 2011
Language:
English
Out of Stock
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14.
The Country House Kitchen 1650-190042 % NR
The Country House Kitchen 1650-1900
By: Pamela A Sambrook, Peter Brears
Publisher: The History Press Ltd
No Review Yet
₹2,410
₹1,398
Binding:
Paperback
Release:
17 Mar 2010
Language:
English
Out of Stock
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15.
The Real Wuthering Heights28 % NR
The Real Wuthering Heights
By: Tony Robinson, Steven Wood, Peter Brears, Steven Wood
Publisher: Amberley Publishing
No Review Yet
₹1,424
₹1,024
Binding:
Paperback
Release:
15 Mar 2016
Language:
English
Out of Stock
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16.
Food and Cooking in 18th-Century BritainNR
Food and Cooking in 18th-Century Britain
By: Jennifer Stead, Jane Renfrew, Maggie Black, Peter Brears
Publisher: Historic England
No Review Yet
₹543
Binding:
Paperback
Release:
01 Jan 1985
Language:
English
Out of Stock
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17.
Food and Cooking in Roman BritainNR
Food and Cooking in Roman Britain
By: Jennifer Stead, Jane Renfrew, Maggie Black, Peter Brears
Publisher: Historic England
No Review Yet
₹543
Binding:
Paperback
Release:
31 Dec 1985
Language:
English
Out of Stock
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